Starting with the things I liked the most about this book, "Forks Over Knives" makes a wonderful resource to turn to again and again especially if you've been bored with your weekly menus. A good 50% of this book is recipes. After you've finished digesting the pro-vegetarian rhetoric on the inside, you'll feel compelled to keep the book simply because of the recipes. While they are not terribly original as many of these have existed for awhile (if you've been around the internet), but not neatly collated in one paperback morsel.
"Forks Over Knives" keeps things simple. They know their audience is going to be the average Joe/Josephine who eats the standard American diet. They don't list off hundreds of confusing studies, but do toss in a few easy to understand ones and plenty of personal testimonials. This book will not appeal to "foodies" and people who want more interesting vegetarian recipes, but I consider this book to be good "training wheels" for people interested in adding more plant matter to their daily diet.
If I had to pick a gripe with the book is that the book is written from the bias of "vegan is best" rather than trying to promote the enjoyment and consumption of vegetables and fruits. Fish is known to be good for human health and yet this is not mentioned anywhere in the book as is anything else positive that comes from an animal source. Many sickened people can't easily get B-12 from plant sources. The book also glosses over the impact of agriculture in general on the planet's health so that it can talk about how awful factory farming is. Factory farming IS awful and unsustainable, but poor agriculture practice is just as irresponsible. There is no way genetically modified food, pesticide, irradiation, or single crop farming is good for anyone. At the very least, we do not know what the long term harm will be from these practices.
In summary, check this book out for the recipes, but skip the propaganda. Most of us need to add more vegetables to our diets and this book gives you great ways to explore that. In case you missed it, be sure to read the article I wrote about vegetarianism and TCM.



